The loaf was gone in 1.5 days. So I turned around and made a batch of 3 loaves, cut one, froze 2. I'm going to do this every few days and freeze up a bunch of bread to have when we need it. I had been buying organic bread at 3.00 a loaf...and I could have been making it organically and at a FRACTION of the price, all along! Now I need a countertop mixer with a bread hook and a bread machine and it will be smooth sailing! Kneading dough for 15 minutes is theraputic but also physically difficult. Maybe I'm a wimp, but if I'm going to be doing this on a reg. basis, it would be nice not to wear myself out doing it. Kwim?
So anyway, I'm easily amused and this THRILLED me!




